Transparent acrylic rolling pin

FEATURES

Fully transparent design - Made with high-quality transparent acrylic material, it allows you to clearly see the thickness and evenness of the dough while rolling it, making it easy to control the results of every baking session.  Whether it's for cookies, pizza, or cake dough, you can achieve perfect results every time.

Smooth acrylic surface - The smooth roller surface effectively reduces dough sticking, allowing for smooth rolling without the need for extra oil or flour, making baking easier and more effortless while ensuring the dough maintains a neat and attractive shape.

Mold-resistant material - Acrylic material does not absorb water and will not mold, making it more hygienic and durable than traditional wooden rolling pins.  There's no need to worry about bacterial growth even with long-term use, providing a safer environment for your home baking.

Ergonomic handle - The handle is ergonomically designed for a comfortable grip and smooth rolling.  Whether rolling thick dough or thin pastry, it reduces wrist fatigue, making the baking process easier and more enjoyable.

Easy to clean and multi-functional - The smooth surface is easy to clean; simply rinse with warm water or wipe with a damp cloth, no special cleaning agents are needed.  It's also suitable for various baking applications, including cookies, bread, pizza, and cakes, making your baking easier and more convenient.

SPEC

Material: High-quality transparent acrylic

Length: 23cm, 33cm, 40cm (Dimensions may vary slightly due to manual measurement)

Color: Transparent

Applicable scenarios: Home baking, pastry making, dessert making

NOTES

Do not use near open flames or in high-temperature environments to prevent deformation.

After use, please wash with warm water; avoid using steel wool or strong acid/alkaline cleaning agents.

For long-term storage, keep dry to prevent surface scratches or contamination.

It is recommended to use with flour to prevent dough from sticking and to ensure smoother rolling.